I Quit Sugar Slow Cooker Cookbook
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In this book you’ll find various sugar-free chapters including:
- Weekday Dump ‘n’ Run: Fuss-free recipes you can throw together in the morning and come home to at night.
- Soups, Stews and Curries: Lush curries and hearty stews to get you through winter.
- Hearty Breakfast: Overnight breakfast packed with extra nutrition and ready to devour in the morning.
- Cakes ‘n’ Puds: Oozy-chocolate brownies, light and moist cakes and classic family favourites.
- Same-same But Different: All your sugar-laden favourites with an IQS makeover.
More about the book
Building on the nutritional concepts explored in Sarah Wilson’s second print book, international best seller, I Quit Sugar for Life, the Slow Cooker Cookbook is a compilation of densely nutritious meals that are affordable and easy for families and solos.
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Sarah Wilson is a NYT best-selling author, blogger and wellness coach whose journalism career has spanned 20 years, across television, radio, magazines, newspapers and online. She’s the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest rating show in Australian TV history. She appears regularly as a commentator on Australian TV.
Sarah is the author of the Australian and UK best-sellers I Quit Sugar and I Quit Sugar For Life. I Quit Sugar was released in the USA and Canada April 2014 and is a NYT best seller. Sarah has also authored the best-selling series of ebooks from IQuitSugar.com. Her 8-Week Program has seen more than 300,000 people quit sugar.
Sarah is also a qualified health coach with the Institute for Integrative Nutrition in New York.
