Il manuale di cucina bolognese
Jan 2006 · Edizioni Pendragon
5.0star
2 reviews
eBook
156
Pages
About this eBook
Dalla tradizione petroniana, un manuale per imparare i segreti e le curiosità, i trucchi e i dosaggi delle ricette a partire, ovviamente, dai consigli delle sfogline. Una guida pratica, e di facile consultazione, per custodire in casa un pezzetto della "grassa" Bologna. Perché tagliere e matterello non passano mai di moda.
Ratings and reviews
5.0
2 reviews
A Google user
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11 September 2010
Fantastic book which collects the traditional recipes of the original bolognese cooking tradition. A must for those who want to learn how to correctly prepare an exquisite plate of lasagne or tortellini! Don't miss it!
I added a couple of garlic gloves to the ragu recipe and its fantastic! ask to my husband!
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