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This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice.
Indian curries boast of an exquisite variety, with great spices, rich flavour, beautifully coloured and with great taste. The curries are soupy and have a very tasty gravy.
Every state in the country has its own distinct method of preparation and have a distinct taste for each dish made out with different flavours extracted through its ingredients.
The Indian cookbook is solely comprised of vegan recipes that are nutritious for ensuring a healthy and balanced diet.
Graderings en resensies
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Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
