Instrumental Methods for Quality Assurance in Foods

Fung

Nov 2017 · Routledge

eBook

328

Pages

Eligible

About this eBook

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

About the author

Daniel Y.C. Fung, Richard E. Matthews

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