Authenticity of Foods of Animal Origin
Jan 2016 · CRC Press
Ebook
334
Pages
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Eligible
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About this ebook
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers' family/relatives. These unfortunate incidents triggered consumer and governmental aw
About the author
Ioannis Sotirios Arvanitoyannis
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