From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables
Jun 2009 · Publication (University of California (System). Division of Agriculture and Natural Resources)) Book 24 · University of California, Agriculture and Natural Resources
Ebook
16
Pages
family_home
Eligible
info
About this ebook
This colorful handbook will help you pick good-quality, healthy fruits and vegetables that are a vital part of your daily diet. You'll learn why there is more to fruit and vegetable quality than meets the eye and how to handle yourfresh fruits and vegetables at home to maintain their quality and safety. You'll also learn how growing and harvesting factors can effect quality, and the effect of growing locations, produce handling methods, and the number of steps between production and retail markets. The publication includes handy tables to show you the steps between the field and your table, which fruits and vegetables should be stored in the refrigerator and which should be stored on the counter, and what to look for when selecting produce at the market.
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