Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen: करी व्यंजनों

Jay Rai

Springwood emedia

About this ebook

 Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.

Ratings and reviews

Great curry dishes just like the ones from my visit to this excellent holiday destination - sample tantalising dishes from India that are a must for curry connoisseurs.

Good

About the author

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.