About this ebook
Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!
Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet.
Inside this cookbook, you’ll find helpful step-by-step instructions and 100 yummy donut recipes, including:
-Maple-glazed
-White chocolate–red velvet
-Pineapple upside-down cake
-Butterscotch-banana
-Chai tea
-S’mores
With Mini Donuts, you’ll never again have to wait in line for your favorite bakery treat!
Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet.
Inside this cookbook, you’ll find helpful step-by-step instructions and 100 yummy donut recipes, including:
-Maple-glazed
-White chocolate–red velvet
-Pineapple upside-down cake
-Butterscotch-banana
-Chai tea
-S’mores
With Mini Donuts, you’ll never again have to wait in line for your favorite bakery treat!
Ratings and reviews
5.0
4 reviews
About the author
Jessica Segarra is the woman behind The Novice Chef Blog (TheNoviceChefBlog.com). She started her website in 2008 with a flip camera phone and a love of good food. Now all these years later, she is living her dream life as a recipe developer, food photographer, and cookbook author. She lives in Tampa, Florida and spends all her free time chasing after her twin daughters, husband, and five rescue pets!
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