About this ebook
Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery.
Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining.
Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..
Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook, co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining.
Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards..
Ratings and reviews
3.7
3 reviews
About the author
Jo A. Kaucher, "Chef Jo," is the head chef and co-owner of the Chicago Diner, the landmark vegetarian restaurant that first opened its doors in 1983. She lives with Chicago Diner president and co-owner Mickey Hornick in Chicago.
Kat Barry is a Michigan native, self-made chef, and founder of her own catering business. She became vegan in 2007. Because plant-based living so profoundly improved her health, she is now passionately committed to educating and inspiring others to do the same. She is the business development specialist at The Chicago Diner.
Kat Barry is a Michigan native, self-made chef, and founder of her own catering business. She became vegan in 2007. Because plant-based living so profoundly improved her health, she is now passionately committed to educating and inspiring others to do the same. She is the business development specialist at The Chicago Diner.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
