About this ebook
The Knights at the Round Table is a collection of humorous tales and fabulous,
easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and
satisfied appetites. The time tested recipes and fresh new ones bring: the
warmth of family traditions; the personal touch of shared recipes from friends;
and delightful new dishes created from the author’s travels and dining
experiences. This eclectic collection of recipes have their origins in various
parts of the world including America, Italy, Mexico, Central and Eastern Europe,
and Spain. Because of changing lifestyles and the eating habits of
health-conscious friends, the author has included some vegan and vegetarian
dishes and pointed out ways you can change regular recipes to meatless fare.
Recognizing that our fast paced world has created a need for two kinds of
cooking—“weeknight” and “weekend” meals—the author included both. Weeknight
eating requires quick, easy-to-prepare meals and weekend dining and entertaining
calling for slightly more elaborate but still easy-to-prepare fare. The Knights
at the Round Table serves up a plentiful helping of appetizers, soups, bread,
salads, light dishes, entrées, sides, and a generous mixture of incredible
desserts to satisfy both those needs. It offers something for everyone to enjoy!
The author’s instructions are easy to follow and are blended together with tips
that simplify and explain methods of food preparations that make once difficult
tasks actually quite easy. Her real life tales will delight, amuse, and inform
you…some will have you laughing as you cook! Meals will never be the same as you
savor the mouth-watering dishes in Knights at the Round Table.
easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and
satisfied appetites. The time tested recipes and fresh new ones bring: the
warmth of family traditions; the personal touch of shared recipes from friends;
and delightful new dishes created from the author’s travels and dining
experiences. This eclectic collection of recipes have their origins in various
parts of the world including America, Italy, Mexico, Central and Eastern Europe,
and Spain. Because of changing lifestyles and the eating habits of
health-conscious friends, the author has included some vegan and vegetarian
dishes and pointed out ways you can change regular recipes to meatless fare.
Recognizing that our fast paced world has created a need for two kinds of
cooking—“weeknight” and “weekend” meals—the author included both. Weeknight
eating requires quick, easy-to-prepare meals and weekend dining and entertaining
calling for slightly more elaborate but still easy-to-prepare fare. The Knights
at the Round Table serves up a plentiful helping of appetizers, soups, bread,
salads, light dishes, entrées, sides, and a generous mixture of incredible
desserts to satisfy both those needs. It offers something for everyone to enjoy!
The author’s instructions are easy to follow and are blended together with tips
that simplify and explain methods of food preparations that make once difficult
tasks actually quite easy. Her real life tales will delight, amuse, and inform
you…some will have you laughing as you cook! Meals will never be the same as you
savor the mouth-watering dishes in Knights at the Round Table.
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