Good Cooking Every Day: Simple recipes. Beautiful menus. All year round.
Sep 2024 · Plum
Ebook
264
Pages
family_home
Eligible
info
About this ebook
SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2025 BEST DESIGNED COOKBOOK
'Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner, a long birthday lunch in the garden. It doesn't matter what the occasion, there is an unspoken joy in sharing food with others.'
Julia Busuttil Nishimura is one of Australia's best-loved food personalities, renowned for her generous, uncomplicated, seasonal cooking.
Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
This is everyday eating at its very best.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
'Every meal is something to celebrate - a casual gathering with friends, a weeknight dinner, a long birthday lunch in the garden. It doesn't matter what the occasion, there is an unspoken joy in sharing food with others.'
Julia Busuttil Nishimura is one of Australia's best-loved food personalities, renowned for her generous, uncomplicated, seasonal cooking.
Good Cooking Every Day is all about simple food and creating memorable meals. This collection of brilliant recipes includes a guide to creating menus for any occasion, from a celebration of summer produce to pure comfort food in cooler weather, a simple family dinner to a relaxed lunch with friends. Julia pairs ingredients in harmonious and delicious ways, with recipes for every season.
This is everyday eating at its very best.
This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
About the author
Julia Busuttil Nishimura is a cook, author and presenter. Julia's food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. Julia is a columnist for Gourmet Traveller, Good Weekend and The Design Files and the author of three bestselling cookbooks: Ostro, A Year of Simple Family Food and Around the Table. She lives in Melbourne with her husband, Nori, and two children.
julia-ostro.com
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