About this ebook
Our canine companions deserve the very best, so reward them with wholesome, homemade cookies. In this completely revised and updated edition of a well-loved favourite, you'll find more than 35 brand-new recipes, including grain-free, gluten-free, dairy-free, and even vegetarian options. The cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.
Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there’s no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they’re also quick and easy to make.
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About the author
Julie Van Rosendaal is the author of seven bestselling cookbooks, including Spilling the Beans and One Smart Cookie. She is the food editor for Parents Canada magazine as well as a freelance writer who contributes regularly to local, national, and international publications. Please visit dinnerwithjulie.com, or follow Julie on Twitter at @dinnerwithjulie.
