KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Prevention, Yoga Journal, Organic Style, the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and elsewhere. She's currently a guest blogger for The Blender, the Williams-Sonoma blog, and KQED's Bay Area Bites food blog.