Om denne e-boken
For years, Susan Otsukis life as an International Flight Attendant and commuter required her to spend much of her time in a small apartment that didnt have a kitchen. Through her resourcefulness she made up for limited space. Now, she shares her very best tips, recipes and suggestions.
She shows you how easy it is to set up a small but efficient kitchen starting with six small appliances and explains the basics of customizing your pantry, so youll always have the core ingredients to make delicious and healthy food.
Inside youll be inspired to create easy entrees, snacks, dips, soups, casseroles and desserts including:
Easter Brunch Pie Cheesy Pesto Dip Leapin Lentils Grandma Ps Chicken Paprikash Coffee Cup Macadamia Nut Chocolate Cake and more!Kitchenless Cooking proves that you dont need a big kitchen to prepare delicious and healthy meals without red meat or breaking the bank.
Om forfatteren
For many years, Susan M. Otsuki lived the exciting life of a busy International Flight Attendant. In between flights and commuting she taught herself how to live comfortably in a small apartment that didn’t have a kitchen. A Canadian by birth, Susan spent many years in the beautiful “Aloha State” of Hawaii. She now enjoys retirement dividing her time between Lake Tahoe, Nevada and Southern California.
