Let's Stir-fry!: A Collection of Simple Chinese Stir-fry Recipes

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· Martha Stone
4.6
Maoni 7
Kitabu pepe
60
Kurasa
Kimetimiza masharti

Kuhusu kitabu pepe hiki

Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking.

For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family. 

 

Ukadiriaji na maoni

4.6
Maoni 7

Kuhusu mwandishi

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else. 

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Zaidi kutoka kwa Martha Stone

Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine
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Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking
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Asian Meals for Me and You: Best 35 Asian Recipes for Two
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Vitabu pepe vinavyofanana

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Let's Wok!: Simple Easy Chinese Stir-Fry Recipes
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