About this ebook
Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State.
• Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features
• Author's "Pick" on the best beer to try at each site
• Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more
• Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features
• Author's "Pick" on the best beer to try at each site
• Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more
About the author
Lew Bryson lives in Newtown, Pennsylvania, and writes about spirits and beer as managing editor of Whisky Advocate magazine and as the author of other titles in Stackpole's Breweries series. Don Cazentre is the food and drink writer for the Syracuse Post-Standard. He has been writing about beer since 1995 and is the Upstate New York correspondent for Ale Street News. His beer and food stories have appeared in Beer Connoisseur, Great Lakes Brewing News, and other publications.
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