The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy
Aug 2008 · Sold by Simon and Schuster
Ebook
304
Pages
family_home
Eligible
info
About this ebook
Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.
There's no missing out with such tasty delights as:
There's no missing out with such tasty delights as:
- No-nut crunchy coffee cake
- Eggless french toast
- Dairy-free risotto curry
- No soy pork and veggie stir fry
- Wheat- and dairy-free chocolate chip cookies
- and more!
About the author
Linda Larsen (Northfield, MN) is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook 2nd Edition, and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping, and is the About.com Guide for Busy Cooks.
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