From Mother to Mother: Recipes from a Family Kitchen
Mar 2017 · Simon and Schuster
Ebook
310
Pages
family_home
Eligible
info
About this ebook
The cookbook every mother has been waiting for: a down-to-earth collection of recipes for families to enjoy every day of the week.
Filled with 100 delicious, quick and easy dishes, Lisa Faulkner’s latest book celebrates the joy of cooking and sharing recipes between family and friends.
“I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.” —Lisa Faulkner
Talking to other mothers and swapping recipes has been the greatest source of inspiration for Lisa Faulkner, so she invited those of her friends who are mothers to share their secrets in her brand-new cookbook, From Mother to Mother. Lisa asked them what they liked to cook; what their family fallbacks are; their comfort dishes; and the meals they make for their families when time is short. This is a stunning collection of family recipes inspired by the women who know exactly what to put on the table when there are hungry mouths to feed, occasions to celebrate or when you simply want to create a delicious meal for your family to enjoy any day of the week.
Contains Poultry, Meat, Fish, Veggie and Sweet recipes such as:
Filled with 100 delicious, quick and easy dishes, Lisa Faulkner’s latest book celebrates the joy of cooking and sharing recipes between family and friends.
“I believe that many of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, and then we tweak them and add things and cook them again. That to me is the joy of cooking: sharing a love of food, a memory of why something tasted so good.” —Lisa Faulkner
Talking to other mothers and swapping recipes has been the greatest source of inspiration for Lisa Faulkner, so she invited those of her friends who are mothers to share their secrets in her brand-new cookbook, From Mother to Mother. Lisa asked them what they liked to cook; what their family fallbacks are; their comfort dishes; and the meals they make for their families when time is short. This is a stunning collection of family recipes inspired by the women who know exactly what to put on the table when there are hungry mouths to feed, occasions to celebrate or when you simply want to create a delicious meal for your family to enjoy any day of the week.
Contains Poultry, Meat, Fish, Veggie and Sweet recipes such as:
- Chicken, Pea and Pancetta Bake
- Cheat’s Crispy Duck and Pancakes
- Ham Hock Carbonara
- Spicy Baked Eggs
- Hazelnut, Cherry and Amaretto Meringue Cake
- Pineapple Upside-Down Pud
- Coconut Polenta Cake with Honey Syrup and Berries
About the author
Actress Lisa Faulkner was the clear winner of 2010 Celebrity MasterChef. Since then Lisa hasn't looked back in her cooking career. She is regularly on our television screens cooking on This Morning, Saturday Kitchen and Sunday Brunch. Lisa's first book, Recipes from my Mother for my Daughter, was a Number One Sunday Times bestseller.
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