Lost Restaurants of New Orleans

· Pelican Publishing Company, Inc.
E-raamat
272
lehekülge
Sobilik

Teave selle e-raamatu kohta

From Caf‚ de R‚fugi‚s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Teave autori kohta

Peggy Scott Laborde is the producer and host of Steppin? Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans, the Public Relations Society of America, and the American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the author of Pelican?s Canal Street: New Orleans? Great Wide Way and Christmas in New Orleans. She lives in New Orleans.

Hinnake seda e-raamatut

Andke meile teada, mida te arvate.

Lugemisteave

Nutitelefonid ja tahvelarvutid
Installige rakendus Google Play raamatud Androidile ja iPadile/iPhone'ile. See sünkroonitakse automaatselt teie kontoga ja see võimaldab teil asukohast olenemata lugeda nii võrgus kui ka võrguühenduseta.
Sülearvutid ja arvutid
Google Playst ostetud audioraamatuid saab kuulata arvuti veebibrauseris.
E-lugerid ja muud seadmed
E-tindi seadmetes (nt Kobo e-lugerid) lugemiseks peate faili alla laadima ja selle oma seadmesse üle kandma. Failide toetatud e-lugeritesse teisaldamiseks järgige üksikasjalikke abikeskuse juhiseid.