Lost Restaurants of New Orleans

Peggy Scott Laborde · Tom Fitzmorris

2011年9月 · Pelican Publishing Company, Inc.

關於這本電子書

From Caf‚ de R‚fugi‚s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

關於作者

Peggy Scott Laborde is the producer and host of Steppin? Out, which airs on WYES-TV in New Orleans. Her professional accomplishments have earned her awards from the Press Club of New Orleans, the Public Relations Society of America, and the American Women in Radio and Television. She has garnered praise for her extensive efforts in conserving the arts and history of New Orleans. Laborde is also the author of Pelican?s Canal Street: New Orleans? Great Wide Way and Christmas in New Orleans. She lives in New Orleans.