The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners
Aug 2006 · Sold by Simon and Schuster
Ebook
336
Pages
family_home
Eligible
info
About this ebook
Discover hundreds of classic recipes for home-cooked meals the whole family will enjoy!
If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is a collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for:
-French Onion Soup
-Pesto Pasta Salad
-Buttermilk Pancakes
-Shepherd's Pie
-Stuffed Pork Loin
-Chicken Saltimbocca
-Grilled Tuna
-Peanut Butter Pie
-Strawberry Shortcake
With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!
If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is a collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for:
-French Onion Soup
-Pesto Pasta Salad
-Buttermilk Pancakes
-Shepherd's Pie
-Stuffed Pork Loin
-Chicken Saltimbocca
-Grilled Tuna
-Peanut Butter Pie
-Strawberry Shortcake
With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!
About the author
Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program, and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. Ms. Shirk has had the honor of cooking at the James Beard House in New York City, and she has lectured at the Association for Education in Journalism and Mass Communication Annual Convention on the experience of writing and editing the 101 recipes for Wild Women in the Kitchen. She lives in Lewisville, TX.
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