Feb 2012 Ā· Marshall Cavendish International Asia Pte Ltd
3.0star
3 izibuyekezo
I-Ebook
192
Amakhasi
Isampula yamahhala
Mayelana nale ebook
Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.