About this ebook
This cookbook combines small plate recipes with grocery tips and culinary secrets to help you become a savvier foodie—foreword by Guy Fieri.
Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks, food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping to wine, kitchen gadgets, cooking methods, and more.
Easy-to-carry treats and small-plate servings are all the rage. Call them snacks, appetizers, or tapas—little bites are always the way to go. In Snacks, food writer and radio host Marcy Smothers entices you with recipes to satisfy any occasion, whether you’re entertaining or on the go. She also includes little-known tip on everything from grocery shopping to wine, kitchen gadgets, cooking methods, and more.
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2 reviews
About the author
Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his several television series on the Food Network: Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown. His first book, Diners, Drive-ins and Dives: An All-American Road Trip... with Recipes!, was published in 2008. His other books include More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.
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