Marine Polysaccharides: Food Applications
Apr 2016 · CRC Press
Ebook
396
Pages
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About this ebook
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
About the author
Vazhiyil Venugopal
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