Stuffed!: The Art of the Edible Vegetable Boat

· Race Point Publishing
5.0
1 review
Ebook
176
Pages

About this ebook

Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat!

Vegetable and fruit “boats” are a delicious and nutritious vessel for your meals. Stuffed! shows you how to stuff your favorite foods into most types of fruits and veggies. Each chapter is organized by vegetable, and you’ll love the clever combinations available.

You won’t believe the incredible flavor combinations for your avocado boats, eggplant boats, red pepper boats, and many more. Enjoy filling meals, know that there is no waste, and love that there are no dishes to clean when you’re done! 

Author Marlena Kur is the recipe developer and stylist behind Zest My Lemon, the popular healthy eating Instagram and website.
 

Ratings and reviews

5.0
1 review
Cathy Geha
June 26, 2018
Stuffed! by Marlena Kur The Art of the Edible Vegetable Boat Marlena Kur, creator of Zest My Lemon on Instagram has broken the book into eleven chapters all dealing with creative ways to “stuff” peppers, cucumbers, eggplants, sweet potatoes, squash, mushrooms, baked potatoes, avocados, tomatoes, zucchinis, and various fruits. The photography is gorgeous and made me want to take a bite more than once. Each recipe was colorful and delicious sounding. Some might be easier to assemble and keep together than others as some vegetables are rounder than others. The ideas for fillings no doubt could be interchangeable with Philly steak filling in a potato instead of a pepper or hummus in a cucumber instead of a pepper. So many ideas and now I am thinking of other stuffings to try in various food “boats”. Some of the ideas that I wrote down are: The sweet potato with s’mores topping – oh my – would love to try chocolate and marshmallow on a sweet potato someday! Oatmeal in a squash with a lot of tasty additions? I can definitely see that as a delicious meal sometime in the future. I can also see this for brunch or perhaps even served in a B&B somewhere. Shepherd’s Pie potato boats…intriguing idea…hmm…or filled with moussaka Buffalo Chicken potato boats…yum! Okay…did not know that the author of this gorgeous book with intriguing recipes had a website or Instagram presence so am off to join and do some more sleuthing and recipe reading. Thank you to Quarto Publishing & NetGalley for the ARC – This is my honest review. 5 Stars
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About the author

Marlena Kur is the creator of Zest My Lemon, the hugely popular healthy eating Instagram account and website. A mother of three, she is inspired by health and fitness and has a passion for delicious, colorful, healthy foods and a positive family lifestyle.


 

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