About this eBook
Tales of Rajput valour, the business acumen of the Marwaris, the romance of the desert and the trappings of royalty – Rajasthan has a mystique that is enduring. Now Master Chef Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into your home with his new book. Marwari Vegetarian Cooking introduces you to delicacies such as Ker Sangri, Guar ki Sabzi, Bharwaan Gatte, Mangodi ki Sabzi, Jodhpuri Vegetable Pulao, Besan Cheela Raita and the famous Dal Bati and Churma! There are mouth-watering snacks like Mirchi Bhajiya, Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include melt-in-the-mouth Malpua and Mawa Gujiya. Experience the never-before tastes and flavours of authentic Marwari cuisine with Chef Kapoor!
Ratings and reviews
3.7
87 reviews
Sonu Gaur
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5 November 2014
Nice..
3 people found this review helpful
puja0909. harlalka
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4 August 2013
Good
5 people found this review helpful
happy dawa
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13 October 2014
Me use
3 people found this review helpful
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