In this book I will teach you how to make the most beautifully decorated sugar cookies.
I will show you how to do:
Royal icing flooding work Royal icing brush embroidery Royal icing embroidery stitches Royal icing Broderie Anglaise work Fondant smocking and frills Fondant patchwork Fondant appliqué work
Cooking, food & wine
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About the author
Meallá Fallon's first love is cooking and baking. She cooks and bakes and then tests and writes recipes books. Experimenting with food is the best part!!!
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