About this ebook
Anyone can become a wine expert with this funny, pocket-sized guide full of essential tips and trivia—from hosting your own wine tasting to picking the perfect bottle for a BYOB.
The perfect gift for casual wine lovers and aspiring sommeliers alike!
Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.
Seasoned sommeliers and newbie wine fans will learn things like:
• Expert wine tasting techniques
• Which glassware to use and when
• How to master wine and food pairings
• How to build a wine collection (without a fancy cellar!)
• How to open a bottle of wine when no one brought a corkscrew
• How to bring the perfect wine for any occasion
• Plus, guides to wine lingo and price points for every budget!
Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!
The perfect gift for casual wine lovers and aspiring sommeliers alike!
Wine may be one of the world’s oldest beverages, but it’s never been a better time to pour a glass. Whether you prefer robust reds or crisp, zippy whites, you’ll find lots to drink in in this pocket-sized guide packed with information for wine enthusiasts of every variety.
Seasoned sommeliers and newbie wine fans will learn things like:
• Expert wine tasting techniques
• Which glassware to use and when
• How to master wine and food pairings
• How to build a wine collection (without a fancy cellar!)
• How to open a bottle of wine when no one brought a corkscrew
• How to bring the perfect wine for any occasion
• Plus, guides to wine lingo and price points for every budget!
Packaged in a small, handy size, this entertaining guide is perfect for quick-reference or casual browsing—and makes a great gift for the wine drinkers in your life. Sante!
About the author
Melissa Monosoff is a sommelier, restaurant consultant, and wine and spirits educator. A graduate of the Culinary Institute of America, she served wine for years in some of Philadelphia’s top restaurants before relocating to Texas, where she now lives and works.
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