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This book is all about how to maximize your time while still making kid approved desserts. Not everyone has a stable schedule and can spend time baking in the kitchen. This book is all about microwave desserts that can all be completed in a short amount of time with very few ingredients.
This book is especially helpful for moms with picky children too. All of these recipes are kid approved and your children will thank you for the new desserts you make from this book.
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Despre autor
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
