Don't let the small size fool you—each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Gin aficionados will toast concoctions like the Tasmanian Twister. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.
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Mittie Hellmich is a veteran mixologist and author of The Ultimate Bar Guide, Sangria, Paradise on Ice, and Party Shots. She lives near Portland, Oregon.
Frankie Frankeny is a San Francisco-based photographer whose work includes The Art of the Bar.