Enjoy over four hundred seventy-five time-honored family recipes from traditional Passover dishes like Best Matzo Balls, to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.
About the author
Miriam Lerner Satz (Heirloom Cookbook) graduated from the University of Minnesota with a BS in sociology. She worked for many years as an assistant to her husband, a psychologist. She and her husband are retired; they have four grown children and live in Southfield, Minnesota.
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