Greens + Grains: Recipes for Deliciously Healthful Meals

· Chronicle Books
4.0
2 reviews
Ebook
124
Pages
Eligible

About this ebook

Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more.

Greens and grains are abundant in vitamins and minerals and an invaluable source of protein and fiber. Best of all, they’re utterly delicious! The forty-five recipes in this book combine a variety of grains with nutrient-rich greens like kale, chard, spinach, escarole, nettles, and collards in dishes for all occasions—many requiring only one pot!

Author Molly Watson provides a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than thirty mouthwatering photographs convey the beauty of these natural foods that burst with flavor, color, and lusciousness. Both practical and inspiring, this is an indispensable book for the health-conscious home cook.

Ratings and reviews

4.0
2 reviews
sandy dunn
June 25, 2018
Lots of new ways to make my grains and greens. Can't wait to get started.
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Edward Kelley
December 25, 2014
Edward Kelly
1 person found this review helpful
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About the author

Molly Watson is a San Francisco-based food editor and writer. Joseph De Leo is a New York-based food and lifestyle photographer.

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