Learn to prepare exotic Indian dishes right at home with this collection of 300 authentic and easy-to-follow Indian recipes.
If you’ve always wanted to prepare Indian food but were too intimidated to try, this is the book for you.
The Everything® Indian Cookbook offers 300 authentic, easy-to-follow recipes that taste just like the dishes and your favorite Indian restaurant. Author Monica Bhide—India native, chef, and caterer—helps you create savory melas for any occasion, whether you’re cooking for one or for a party of fifty.
Features such culinary delights as:
Appetizers, such as Paneer Tikka
Breads, such as Almond-Coated Naan
Salads, like Spicy Papaya Salad
Curry dishes, including Lamb Curry with Turnips
Tandoori specialties, such as Sizzling Tandoori Chicken
Special vegetarian fare, like Lentil and Rice Kedge
Chutneys, such as Mint-Cilantro Chutney
Desserts, like Mango Mousse
Complete with information on stocking the kitchen and preparing seasonings, The Everything® Indian Cookbook will have you creating authentic Indian meals in no time!
Cooking, food & wine
Ratings and reviews
4.4
5 reviews
5
4
3
2
1
Mahesh Thati
Flag inappropriate
Show review history
June 22, 2023
it is such a great book
Anil Das
Flag inappropriate
March 3, 2021
AAA
About the author
Monica Bhide is an award winning writer, accomplished literary coach, gifted poet, storyteller, and educator with a lyrical voice and universal appeal.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.