Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

Caroline Hofberg

Nov 2014 · Dijual oleh Simon and Schuster

Tentang eBook ini

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter.

Morocco on a Plate includes recipes for such traditional dishes as:

Harissa
Couscous with roasted vegetables
Fish kebabs
Stuffed lamb patties
Turkey stew with figs
Spiced apples with cinnamon and rosewater
And much more

With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but healthy and tastes of distant destinations.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tentang pengarang

Caroline Hofberg is one of Sweden’s most prolific food writers. She has received numerous awards for her work, including the Gourmand World Cookbook Award and the Small Society medal for promoting Swedish food culture. She is the author of Traditional Swedish Cooking and Substantial Salads.