Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author.
Cookery, Food & Wine
Ratings and reviews
3.8
24 reviews
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1
sana Khan
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29 June 2019
Book is nice. But the problem is that discription of some of the resepies is not clear. For example There is no clear distinction between Ingredients of marination and gravey and later on during the preparation phase book says mix All the ingredients of Marination. sometimes it becomes very confusing. please review and make necessary corrections.
6 people found this review helpful
gaffar sayyad
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27 November 2015
6 people found this review helpful
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