Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion
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Puts ordinary muffins over the top!
Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like:
No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks.
In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like:
- Mascarpone Pound Cake
- Pepper Jack Chorizo
- Double Shot Espresso
- Pistachio Rose Water
- Sun-Dried Tomato and Parmesan
- Dulce de Leche
- Spinach, Artichoke, and Jalapeno
No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.
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Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The EverythingŽ Pie Cookbook, Not-So-Humble Pies, Moufflet, The EverythingŽ Easy Asian Cookbook, The EverythingŽ Dutch Oven Cookbook, and The EverythingŽ Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
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