A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

· Sold by St. Martin's Press
5.0
1 review
Ebook
320
Pages
Eligible

About this ebook

“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs

A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used.

As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?

In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function.

Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
5.0
1 review
Third-party review
The author, a Professor of Physiology and Biophysics, discusses the discovery, properties and effects of a list of poisons that include arsenic, strychnine, ricin, potassium and more. With each poison ...
Third-party review
Physiology and biophysics professor Bradbury debuts with an accessible and fascinating study of poisons, using real murder cases to explain how the chemicals affect the human body. In the past ...

About the author

NEIL BRADBURY, Ph.D. is Professor of Physiology and Biophysics at the Rosalind Franklin University of Medicine and Science, where he teaches and conducts research on genetic diseases. A full-time scientist and educator, Bradbury has won numerous awards for his unique approach to teaching physiology. He has presented his research around the world and authored more than 80 scientific articles and book chapters. He currently lives in Illinois with his wife and two border collies. A Taste for Poison is his first book.

Rate this book

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.