Nutrition for Healthy Skin: Strategies for Clinical and Cosmetic Practice

Jean Krutmann · Philippe Humbert

nov. 2010 · Springer Science & Business Media

Om den här e-boken

This extraordinary reference describes the scientific basis, summarizes the existing evidence that functional food for skin really works, and addresses the key questions asked by dermatologists and patients when it comes to practical aspects of nutrition based strategies in clinical and cosmetical dermatology. It is believed that this helpful guide will become the golden standard, the ‘bible’ for this given topic, which will be used by dermatologists, industry people and interested patients.

Om författaren

Jean Krutmann is Professor of Dermatology and Environmental Medicine and Director of the Institut für Umweltmedizinische Forschung (Institute for Environmental Medical Research) at the Heinrich Heine University, Düsseldorf. His field of research is dermatotoxicology and immunodermatology, with special emphasis on environmentally induced skin diseases. He is author or co-author of more than 200 papers and the recipient of various awards. Professor Philippe Humbert is Head of the Dermatology Department at Besançon University Hospital Center and manager of the center’s Skin Engineering and Biology Laboratory. He is also Vice President of the French Society of Dermatology and Chairman of the International Society for Biophysics and Imaging of the Skin. Professor Humbert has an impressive publication record on a range of topics in dermatology.