Oils and Fats Authentication

Michael Jee

កុម្ភៈ 2009 · លក់​​ដោយ John Wiley & Sons

អំពីសៀវភៅ​អេឡិចត្រូនិកនេះ

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors.

The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

អំពី​អ្នកនិពន្ធ

Michael Jee is the author of Oils and Fats Authentication, published by Wiley.