Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings

Harlan Walker

jan 1990 · Oxford Symposium

Over dit e-boek

There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.