Menyusun menu masakan untuk sekali santap, sangat bermanfaat bagi ibu rumah tangga maupun pengusaha makanan rantangan/catering harian. Selain bisa menyajikan masakan yang variatif, kita bisa juga menghemat waktu belanja serta memudahkan menghitung pengeluaran.
Satu sajian sayur dan dua macam lauk, sudah memadai untuk sekali santap. Kita tinggal melengkapinya dengan buah-buahan sedagai pencuci mulut.
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Cooking, food & wine
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Nsaa
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22 April 2016
Oke bgt..wjib dicoba
Lince Panjaitan
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30 July 2023
baik
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