Paleo Dessert Recipes: Gluten-Free, Dairy-Free Delicious Dessert Recipes

Martha Stone

ago. de 2014 · Martha Stone

Sobre este e-book

Making the switch to the Paleo Diet doesn’t mean that you have to give up your favorite dishes – it just means that you may have to make a few adjustments. Rather than using wheat- or grain-based flours and refined sugars, Paleo desserts use coconut and almond flour, honey and maple syrup. Though these adjustments may seem big, you won’t believe the results – you may not even be able to tell the difference between traditional and Paleo desserts!

Enjoy your favorite sweets including sorbets, chocolate mousse, cupcakes and more. In this book you will find all the recipes you need to satisfy your sweet tooth.

Sobre o autor

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.