Panadería y repostería artesanales

4.1
219 reviews
eBook
72
Pages

About this eBook

Este libro es un completo muestrario de deliciosas recetas de una gran variedad de panes, facturas y otras exquisiteces que se pueden elaborar fácilmente en nuestra casa. Desde la tradicional baguette al pan árabe, desde las clásicas medialunas de grasa y de manteca hasta vigilantes, tortitas negras, galletitas y cremonas. Toda una galería de sabores al alcance de los cocineros amateurs.

Ratings and reviews

4.1
219 reviews
jeison harold pinilla montes
23 February 2023
no es lo que parese
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Yadira Carvallo
05 July 2023
good
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Dessa Atienza
23 August 2014
maria nunies quesada
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