About this ebook
Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Dandelion Salad with Cooked Dressing Scotch Eggs Fruktsoppa (Swedish Fruit Soup) Native American Butternut Squash Soup Lumberjack Pancakes Scrapple Hungarian Veal Goulash Welsh Currant Cookies Taffy for Pulling
Some of the recipes included in this book:
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5.0
1 review
Author Fred J Lauver
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July 24, 2017
The Pennsylvania Trail of History Cookbook is co-authored by Diane B. Reed and Fred J. Lauver.
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