关于此电子书
Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Dandelion Salad with Cooked Dressing Scotch Eggs Fruktsoppa (Swedish Fruit Soup) Native American Butternut Squash Soup Lumberjack Pancakes Scrapple Hungarian Veal Goulash Welsh Currant Cookies Taffy for Pulling
Some of the recipes included in this book:
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