Perfect Pops: The 50 Best Classic & Cool Treats

· Chronicle Books
5.0
2 reviews
Ebook
96
Pages
Eligible

About this ebook

“A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It’s easy and breezy.” —The Village Voice

Pops are summer’s freshest frozen treats, and they’re showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults. Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!

Ratings and reviews

5.0
2 reviews
A Google user
July 2, 2012
I just love the variety and ease with these great treats
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About the author

Charity Ferreira is the author of Brittles, Barks & Bonbons and Ice Cream Treats. She lives in Oakland, California.

Leigh Beisch is a San Francisco–based photographer whose work can be found in Ribs, Chops, Steaks & Wings.

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