Physiological Processes in Plants Under Low Temperature Stress

A. Bhattacharya

Feb 2022 · Springer Nature

About this ebook

This book is a collection of comprehensive reviewed chapters covering major physiological aspects, both production as well as biochemical aspects, of a plant under low temperature stress. Low temperature stress has been dealt in two parts, first between 10 to 00 C and secondly between 0 to -400 C. This book highlights the physiological aspects of plants under low temperature stress and explains the various adaptive measures plants undergo to tolerate low temperature stress. Essential information is provided on germination, growth and development, dry matter accumulation, partitioning and final yield of a crop plant. As physiology deals with morphological and biochemical aspect of all the basic processes, therefore an in depth understanding the major physiological issues in plants under high temperature will help plant breeders to tailor different crop plants with desirable physiological traits to do better under higher temperature. The present book is intended to cover the effects of low temperature stress on the various physiological aspects in plants. Not only in production physiology, this book also deals with major biochemical processes, like photosynthesis, nitrogen and lipid metabolism, mineral nutrition and plant growth hormones. Efforts have been made deal with different measures to mitigate the effects of low temperature stress on plants. This book will be an asset for post graduate students, faculty members, researchers engaged in not only in physiological studies but also agronomy, plant breeding and like subjects. In depth analysis of the major physiological processes in plants under low temperature stress that are presented in this book will help plant breeders for tailoring crops for desirable physiological traits needed to survive and to give better economic return under the threats of low temperature stress. This book is also helpful for policy planners and industries engaged in agribusiness in short term as well as long term gain.

About the author

Amitav Bhattacharya, Ex Principal Scientist (Plant Physiology), Indian Institute of Pulses Research (IIPR), Kanpur, India. He earned his Master’s degree in Botany with specialization in Plant Physiology. He got his Ph.D. degree for Indian Agricultural Research Institute, New Delhi, India in Plant Physiology, He served IIPR for more than 35 years and retired as Principal Scientist and during his service period he was actively engaged in physiological research on grain legumes both in field and in laboratory. He also looked after the coordinated physiological research being conducted on different grain legume crops at different centres, spread across India. He has already published several books.