Pie: Delicious sweet and savoury Pies and Pastries from steak and onion to pecan tart
pro 2013. · Jacqui Small LLP
5,0star
1 recenzija
E-knjiga
224
str.
O ovoj e-knjizi
Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
Ocjene i recenzije
5,0
1 recenzija
O autoru
Dean Brettschneider is a global-based professional baker and pâtissier with an international following. Award-winning author of ten best-selling cookbooks, Dean co-owns Global Baker - Dean Brettschneider-branded artisan bakeries in Shanghai and Auckland. He recently worked with British celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. He resides in Denmark and Shanghai.
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