Pastas caseras

Ediciones LEA
4.4
13 reviews
Ebook
32
Pages

About this ebook

Este libro explica cómo amasar y preparar en nuestra casa fideos, ravioles, ñoquis, capelettis… Sólo se trata de tener ganas de disfrutar el sabor inigualable de la verdadera pasta casera, la que preparaban nuestras abuelas con ingredientes naturales y frescos.

Ratings and reviews

4.4
13 reviews
Daniel Rodríguez
May 21, 2023
Muy bien explicado. breve y preciso.
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Magaly Cabrera
September 28, 2020
ricas
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CARMEN M JAIMES
September 24, 2022
Sumamente Esquisito
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