From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish.
Simply put, the quesadilla is a delightful package of melted cheesy goodnessโall sandwiched inside crispy tortillas. But now these little gooey snacks have evolved into savory meals and scrumptious desserts that are bursting with flavor.
Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and Sโmores have made their debut.
Quesadillas are so simple, delicious, and easy to make. So, why not make your favorite meal or dessert into a quesadilla?
โAfter an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kellyโฆshares specific instructions for beginners on, e.g., how to remove pepper seedsโฆThese simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended.โโLibrary Journal